Naive is seeking reliable and driven kitchen staff! We are hiring a Sous Chef and Line Cooks. Do you take pride in what you do and want to make a positive impact in the world? Come work at Naive where you will learn new cooking techniques with local ingredients. We offer competitive pay and a fun working environment that promotes creativity. We promote our staff within and value positive attitudes and hard working employees.
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-Must be reliable and self motivated and maintain a positive attitude!
-Work 40-50 per week AM and PM shifts available
-Coordinating with the kitchen manager
-Following standardized recipes
-Passion for real food, sustainability, and delicious plates
-Follows plate presentation guidelines and service and production time standards
Please email a history of your work experience or come in, in person!
Job Types: Full-time, Part-time